Landmark’s Earth to Table philosophy compels us to know where our food comes from. We
strive to be a front line dispatch from the gathering movement to link farm and table, a movement that our chefs from the Landmark Group are leading. You will not find a clearer or more compelling expression of the values of Slow Food than Earth to Table’s four-season testament to the importance- not to mention delight- of food that has been grown with care and cooked with conviction.
|Ancaster Mill||Spencer's at the Waterfront|
|Cambridge Mill||Earth to Table: Bread Bar|